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Overview Dating to approximately 1750, this exquisite mid-18th-century French pewter écuelle (double-eared porringer) showcases the graceful craftsmanship of regional Louis XV metalworking. Designed with a shallow, smooth basin, the bowl is anchored by two broad, flat-cast handles (oreilles) featuring elaborate openwork piercing with heart and teardrop scroll motifs. Originally crafted for individual dining, this historic vessel serves as a striking focal accent for a dining sideboard, mantel display, or curated Wabi-Sabi table arrangement. Deep Cultural & Historical Background In 18th-century French culinary tradition, the écuelle held an essential place in both rural households and elite estates, used primarily for serving hot broths, soups, and morning consommé. Pewter smiths created these pieces by mold-casting the central bowl and separate flat handles, which were then laboriously hand-pierced and soldered to the rim. The openwork pattern on these handles—featuring pierced hearts and stylized foliage—reflects the decorative Rococo influences popular during the reign of Louis XV. Unmarked provincial pieces of this caliber are extensively documented in regional pewter studies (Reference: Pewter of the Western World), prized for their balance of utility and provincial elegance. Condition & Surface Character The bowl exhibits a wonderfully soft, aged pewter patina with a mellow matte-grey surface. Historical wear includes minor surface pitting, small scratches, and subtle edge softening consistent with near three-century domestic use. The decorative pierced ears remain intact, flat, and securely fused to the body, preserving the piece's structural balance. Dimensions & Weight Height: 2.0 inches Width/Diameter: 11.2 inches (handle-to-handle) / 7.5 inches (bowl diameter) Depth: 2.0 inches Weight Profile: Solid, moderate cast pewter weight
